How to make it

  • Add boiling water to a microwave container. Add polenta in a steady stream. Use a whisk to remove any lumps.
  • Microwave on high for 5 minutes, removing and stirring 2 to 3 times throughout cooking.
  • Add butter, cheese and seasonings to polenta, and stir throughly to combine.
  • Pour into a lined, greased slab tin. Cover with foil and allow to cool. Place in refrigerator overnight.
  • Preheat oven to 200˚C.
  • When set, remove from refrigerator and invert slab tin onto a cutting board. Cut squares or triangles (or something else?).
  • Place on a lined baking tray. Drizzle with olive oil, and sprinkle with rosemary and salt (opt.)
  • Bake for 15-20 minutes until golden brown.

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