Ingredients

How to make it

  • Add boiling water to a microwave container. Add polenta in a steady stream. Use a whisk to remove any lumps.
  • Microwave on high for 5 minutes, removing and stirring 2 to 3 times throughout cooking.
  • Add butter, cheese and seasonings to polenta, and stir throughly to combine.
  • Pour into a lined, greased slab tin. Cover with foil and allow to cool. Place in refrigerator overnight.
  • Preheat oven to 200˚C.
  • When set, remove from refrigerator and invert slab tin onto a cutting board. Cut squares or triangles (or something else?).
  • Place on a lined baking tray. Drizzle with olive oil, and sprinkle with rosemary and salt (opt.)
  • Bake for 15-20 minutes until golden brown.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes