Linguine With Shrimp ScampiFrom MomTo3Boys 5 years ago
- vegetable oil shopping list
- kosher salt shopping list
- 3/4 pound linguine shopping list
- 3 tablespoons unsalted butter shopping list
- 2 1/2 tablespoons good olive oil shopping list
- 1 1/2 tablespoons minced garlic (4 cloves) shopping list
- 1 pound large shrimp (about 16 shrimp), peeled and deveined shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/3 cup chopped fresh parsley leaves shopping list
- 1/2 lemon, zest grated shopping list
- 1/4 cup freshly squeezed lemon juice (2 lemons) shopping list
- 1/4 lemon, thinly sliced in half-rounds shopping list
- 1/8 teaspoon hot red pepper flakes shopping list
How to make it
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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