Ingredients
- 4 to 6 servings leftover chili shopping list
- 1 large onion, chopped and cooked shopping list
- 2 medium-sized carrots, chopped and cooked shopping list
- 2 medium-sized potatoes, peeled, diced, and cooked shopping list
- 2 tablespoons oil shopping list
How to make it
- Heat chili in a medium saucepan. Add cooked onion, carrots, potatoes, and oil; stir to blend well. Heat for 30 minutes.
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