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Salmon And Cream Cheese D’oeuvres Recipe

Ingredients

How to make it

  • Steam fresh salmon for about 45 minutes and let cool.
  • Meanwhile thoroughly mix the other ingredients in a bowl.
  • When salmon has cooled, or if using smoked salmon, remove the skin and bones.
  • Separate meat with fork and mix well with other ingredients.
  • Serve with buttery crackers.

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The Cook

fondantfrenzy Pleasant Hill, CA

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