Recipe

Sausage With Root Vegetables Recipe


Sausage With Root Vegetables Recipe
Add Step-by-Step Photos 		Freyae / All my dishes
1 year, 6 months ago
A smoky dish using Kielbasa Sausage, ideal for using up any old scraps of vegetables left in the fridge.
Prep:10m Cook:40m Servings:4

Freyae

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Ingredients
  • 250g Kielbasa or Kabanos
  • 3 large potatoes cubed
  • 4 carrots sliced thickly
  • 4 celery stalks sliced thickly
  • 1 onion cut into eight chunks
  • 1 stalk of spring greens or similar chopped
  • 30g butter
  • salt and pepper
  • 2 Tbsp water

Directions
  1. Melt half the butter in a pan, add Sausage and fry over medium heat for about five minutes.
  2. Add all remaining ingredients except butter and stir briefly.
  3. Cover and simmer on low heat for 40 minutes.
  4. Remove the lid and add remaining butter. Let melt over vegetables and reduce any remaining water over high heat.
  5. Taste for seasoning. Serve.

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