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Herbed Brioche Stuffing With Fig & Walnut Recipe

Ingredients

How to make it

  • 1. Preheat oven 350 degrees. In a large skillet over medium-low heat spray with pam, add onion and apple. Saute until onions are translucent and apples are slightly soft. Add herbs, red crushed pepper and spices. Cook for another few minutes until fragrant and soft. Add walnuts, dried figs, dried brioche, salt and pepper. Combine over low heat making sure to coat every piece. Pour into a large rectangular oven-proof dish.
  • 2. Add the vegetable stock and mix until stuffing is moistened and sticking together. Add a few more fresh chopped herbs and taste for salt and pepper. Spread evenly in dish and cover with foil.
  • 3. Bake at 350 for 30-40 minutes, until stuffing is cooked and browned. I removed the foil for the last 5-8 minutes, so the top would brown and get crispy. Serve as a side dish to your favorite meal!
  • Walnuts: 1. In a small skillet over medium heat, spray with PAM and add butter. Add walnuts and toss. Cook for about 3-4 minutes until soft and heated through. You don’t want them to burn. Just want them coated and toasted. Remove from the heat and cool before adding to the stuffing.

Reviews & Comments 1

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  • impssweetp 13 years ago
    Oh, this sounds so good. What a great combination of ingredients. It makes my mouth water. great post, dear.
    Was this review helpful? Yes Flag

The Cook

chefpriyanka Staten Island, New York

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