How to make it

  • 1. Cut the vegetables and pear into chunks or cubes.
  • 2. Heat oven to 500° F.
  • 3. Toss the broccoli and sweet potato with the oil and water in a shallow roasting pan.
  • 4. Place in the oven and roast 20 minutes, turning occasionally, until browned.
  • 5. Add the pear and roast until the vegetables are tender, about 10 minutes more.
  • 6. Remove from oven and toss with the spices.
  • Optional:

  • Serve with Jasmine rice, and enjoy!

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