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Pipette Pasta With Artichoke Hearts And Bacon Recipe

Ingredients

How to make it

  • Cook the bacon until it is crisp and fat is rendered.
  • Stir in the garlic, onion and chile flakes. Cook over medium-high heat, stirring frequently, until onions and garlic are dark golden brown, about 5 to 7 minutes.
  • Stir in the vinegar, and continue to cook over high heat until the vinegar has almost completely evaporated, then add the stock and artichoke hearts.
  • Return to a boil, then reduce to medium and let simmer vigorously.
  • While the sauce comes together, cook the pasta to al dente according to
  • package directions. Drain the pasta and return it to the empty hot pot. Stir the pasta over low heat for about 1 minute to dry it off and prepare it to absorb the liquid of the bacon-artichoke mixture.
  • Transfer the bacon artichoke mixture to the pot with the pasta and stir over low heat for one minute.
  • Add the cheese and black pepper to taste; serve.

Reviews & Comments 3

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  • ttaaccoo 11 years ago
    Hi Willow! Bought a box of baby artichokes, and have been surfin', trying to find the perfect use. Thanks!!
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  • SmugLobster 13 years ago
    This was good :) Make sure your supermarket has enough fresh artichokes stocked up because the canned ones just don't cut it!
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  • 22566 13 years ago
    I can't carry a tune...
    ~but~
    will sing out...Great Pipettes Presentation of a pasta
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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