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Home Fry Beef And Broccoli With Beef Bouillon Cubes

Octodogs Recipe

Ingredients

How to make it

  • 1.In pan heat oil until warm.
  • 2.Cut hotdogs into 3 equal peices. Stand the 3 peices on there ends, make a cross shaped cut half way into the hotdogs. Repeat until there all done.
  • 3.When oils is warm place hotdogs cut side down in oil. Watch them turning occasionally, not to burn. Once slightly crisp on the outside, remove and set on paper towel to remove excess oil. Cool and serve with favorite dips.

Reviews & Comments 1

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  • jkirk 14 years ago
    These look good sharebear. I was wondering if you would be willing to add them to the Hot Dogs group.
    Thanks - Jim
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The Cook

sharebear1 Coon Rapids, MN

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