How to make it

  • Heat the oil(s) in a large, non-stick frypan over medium-high heat. Add the onionand cook, stirring frequently, 3 minutes.
  • Add the pepper and mushrooms and cook 5 minutes.
  • In a bowl, combine the garlic, tofu, turmeric, salt, paprika, pepper and soy sauce, tossing well.
  • Add to the pan with the onion mixture and cook 5 minutes, stirring often.
  • Add the salsa and chives and stir through until hot, then serve immediately.

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Reviews & Comments 2

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  • ttaaccoo 7 years ago
    2 of my faves: tumeric and tofu !! thank you very very.
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 133.6
    Total Fat: 4.8 g
    Cholesterol: 0.0 mg
    Sodium: 178.2 mg
    Total Carbs: 4.9 g
    Dietary Fiber: 0.9 g
    Protein: 17.2 g
    Was this review helpful? Yes Flag

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