Shrimp Jambalaya
From blombo 13 years ago
- not long to make
- Serves 8
Stole a page from a magazine with a recipe but lost it before I could try it (don't you hate that). I reconstructed it the best I could. It turned out pretty good. Since I've bothered to enter it here, that tells you I plan to do it again.
Ingredients
- 2 TBS olive oil shopping list
- 1 cup rice blend (wild, brown, white) shopping list
- 2 1/2 cups chicken broth shopping list
- 1 onion diced shopping list
- 8 oz. hot sausage shopping list
- 1 bell pepper diced (any color) shopping list
- 2 cloves garlic shopping list
- 2 TBS worcestershire sauce shopping list
- 3/4 tsp cajun seasoning shopping list
- 8 oz shrimp shopping list
- salt to taste shopping list
How to make it
- In a sauce pan mix Rice and Chicken Broth. Bring to boil, reduce heat to a simmer and cover.
- In a large Cast Iron Skillet heat olive oil. Add onion and saute to soften.
- Add Sausage, Bell Pepper, Garlic, Worcestershire Sauce, and Cajun Seasoning. Continue to soften. About 5 mins.
- Add Shrimp and cook about 5 mins.
- Add the rice, mix and serve.
People Who Like This Dish 1
- jlv1023 Ansonia, Connecticut
- blombo Escondido, CA
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