Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Almond Joy Cake Recipe

Ingredients

How to make it

  • CAKE:
  • Preheat oven to 350 degrees F (175 degrees C). Spray a full size bundt pan with Pam very generously.
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix until smooth and pour 1/2 of the batter into the pan
  • FILLING:
  • In a clean glass or aluminum bowl, whip the 2 egg whites and almond extract on a high speed until foamy with soft peaks. Very gently fold in the flour, sugar and coconut until just combined.
  • Carefully spoon the filling atop the cake batter in the pan, being careful to not get it onto the sides of the pan.
  • Pour the rest of the cake batter atop the filling and bake for about 30 minutes or until the cake is done.
  • Remove from oven and carefully invert cake only a plate. Let the cake cool for about 15 minutes and then prepare the glaze. IMO, the glaze is fabulous and lends itself very well to other bundts. It is very rich and chocolately when cooled - like good fudge.
  • GLAZE:
  • Place the 3 ingredients into a microwave safe bowl and nuke in 30 second increments, stirring very well in between each one until the chips are all melted and the glaze is very smooth.
  • The cake looks really pretty when you cut it and see the coconut filling inside:

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes