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Home Bake Candied Yams

Chai Tea Recipe Recipe

Ingredients

How to make it

  • In a food processor, combine all dry ingredients: cover and process until powdery. Store in an airtight container in a coo dry place for up to 6 months.
  • To prepare 1 serving: Dissolve 3 tbsp. of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.

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The Cook

islwayn N Las Vegas, NV

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