How to make it

  • 1. In a large pot fry the onion on low or medium-low heat in olive oil for a few minutes.
  • 2. Add the chickpeas, garlic, sweet potato, ginger, parsley, basil, salt & pepper (if using), and tomatoes to the pot and cook for five minutes on medium to medium high heat.
  • 3. Add the stock and pasta and let that sucker cook until your pasta is done and tender. (15-20 minutes)

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  • yfuerst 7 years ago
    made it! was excellent-thank you!
    Was this review helpful? Yes Flag

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