How to make it

  • Heat oven to 350 for shiny metal or glass pan (325 for dark or nonstick). Spray bottom only of 13x9 inch pan with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon, poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake, spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake). Refrigerate 1 hour.
  • Spread frosting over cake; sprinkle with lime peel. Garnish with strawberries, lime slices, etc. if desired. Store loosely covered in refrigerator.
  • Enjoy!

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