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Indonesian's Meatballs 85% Recipe

Ingredients

How to make it

  • The process of execution;
  • 1. Lean beef (aff), the minced finely.
  • 2. Enter the Meat that has been refined into a mixer with a dough ice was added. The function of ice here, keeping the meat protein is not damaged.
  • 3. Enter also flour and other ingredients into a dough mixer. Wait until the mixture gently and evenly. Add ice water if dough looks less.
  • 4. After the dough is evenly mixed in the mixing process is stopped.
  • 5. Prepare a hot water (70 degrees Celsius) in a pot large enough. Then the dough before, we make a circle in a way clenched hands and was taken with a spoon. Enter into hot water.repeat until all dough has been entered into the hot water.
  • 6. Raise the temperature of water to boil, wait about 5 minutes for meatballs fluffy. This process should not be too long because it can damage the texture of the meatballs. Strain and drain.
  • 7. Pack in plastic and store in refrigerator.
  • Indonsian's meatball-making process is complete. you taste and recorded.
  • Other times, if you want to make the meatballs again, try variations of the constituent material weight according to your wishes.
  • It should be noted, do not change the brand of salt, because sometimes different brands different taste salty. If the Salt's weight feels just right in a dough composition with a total weight of the dough. salt's heavy does not need to be changed again.
  • I hope these tips useful.

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The Cook

bengkelbakso SOLO, INDONESIA

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