Chicken Fingers Ala Mommateng
From Mommateng 14 years ago
- 40 mins to make
- Serves 2-3
Made this for lunch today, for the first time, with things found in the cupboard. 4 chicken breasts should feed 3-4 people but its so good I promise there won't be enough! Hope you like!
Ingredients
- 4 chicken breasts shopping list
- 3 tsp salt shopping list
- 2 tsp pepper shopping list
- 1 cup flour shopping list
- 2 tbsp curry powder shopping list
- 1 tbsp garlic powder shopping list
- 1 tbsp chili flakes shopping list
- 1 egg shopping list
- For the sauce shopping list
- Mayo shopping list
- mustard shopping list
How to make it
- Slice chicken breasts into strips/fingers. Pat dry on paper towels. Set aside.
- Mix in salt, pepper, flour, curry, garlic powder and chili flakes in a bowl.
- Beat 1 egg in a separate bowl.
- Heat oil in a pan for deep frying.
- Lets do this!
- Take a chicken finger, roll it in the flour mixture, dip it in the egg, then return it t the flour mix. Coat all slices of chicken.
- And now fry until chicken is golden brown and delicious! (5 mins or until juices run clear)
- Try not to pop one in your mouth til it cools a bit :)
- For the sauce, just mix mayo and mustard as you like :)
People Who Like This Dish 1
- oliviaswarden Olmsted Falls, OH
- Mommateng Paranaque City, Philippines
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