Ingredients

How to make it

  • Whisk eggs, salt and cayenne together in a bowl.
  • Wrap the tortillas in a clean dish towel, sprinkly a little water on top of the towel, microwave for 1 minute and keep wrapped to keep warm.
  • Add oil, red pepper, scallion whites and jalapeo to skillet.
  • Cook until vegetables are softened, about 3 minutes.
  • Add eggs and continue to cook, stirring, until eggs are set, about 2 minutes.
  • Place tortillas on plates. Divide eggs between tortillas, season with hot sauce and gently roll up. See Photo
  • Serve with salsa and scallion greens.
All the ingredients ready for assembly.   Close

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