Creamy Sausage Cabbage Soup
From yummers 13 years ago
- 35 to make
- Serves 6
I love creamy soup. I made this up when I had lots of cabbage left over in the fridge. I did not use any measurements so you can add or change anything to your liking!
Ingredients
- 1 sausage coil of any kind, cut up shopping list
- 1/2 an onion, finely chopped shopping list
- 1/2 of a large cabbage, shredded shopping list
- 2 carrots, shredded shopping list
- 4 potatoes, cut in small chunks shopping list
- 1 small yam, cut in small chunks shopping list
- 5-6 cups of chicken broth shopping list
- 1 cup cream shopping list
- lots of salt and pepper shopping list
- shake of cayenne pepper shopping list
How to make it
- Put the sausage in a large saucepan and saute for a couple of minutes in a little butter or coconut oil.
- add the onion, potatoes and yams and saute for 5 minutes
- add the carrots, chicken broth and spices
- bring to a boil
- add your cabbage and simmer until potatoes are tender ( about 20 minutes)
- Once potatoes are cooked add your cream and simmer for 5-10 minutes
- enjoy
People Who Like This Dish 3
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