How to make it

  • Preheat oven to 350 degrees.
  • Mix flour, butter, and powdered sugar. Press into an ungreased square pan (8x8 or 9x9), building up to 1/2-inch edge.
  • Bake crust for 20 minutes.
  • Beat granulated sugar, lemon peel, lemon juice, baking powder, salt, and eggs, with an electric mixer on high speed until light and fluffy, about 3 minutes.
  • Pour mixture over hot crust.
  • Bake 25-30 minutes, or until no indentation remains when touched lightly.
  • Dust with powdered sugar.
  • Cut into 1 1/2 inch squares. Makes 25.

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