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Ingredients

How to make it

  • Saute onions, bell pepper and garlic in butter in large skillet. Add to skillet salsa and cook until bubbly and most of the liquid is gone. Add eggs. Stir to scramble and continue stirring intermittently until eggs are almost done. Add tortilla chips. Stir in until eggs are no longer wet. Cover with cheese. Place under broiler just until cheese has melted. Serve with warm tortillas.

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