How to make it

  • Rice

  • If you have a rice cooker start that 30mins before you want to start the soup.
  • If no rice cooker, rinse rice three times, boil water 1:2 ratio (1cup rice:2cups water), and cook with lid on. Don't lift lid too much, stir once. Cook on high-mid heat for 40mins.
  • Stew

  • Cut the potatoes and carrots into small bite size pieces and start those with the beans in a large pot. I add about 1/2 cup of water and the seasonings. You can always put broth instead.
  • After 15 mins, add the rest and cook for 45 mins.
  • When your rice looks good and done add that to the stew and then the tomato sauce.
  • Cook for another 20 odd mins and season to taste.
  • Let cool and serve!!! Or cool and store for the next couple days. Should last about 3 days.
  • Good eats!

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