Ingredients
- 1 can of refrigerated fluffy buttermilk biscuits shopping list
- 1/4 cup margarine or butter shopping list
- 1/3 cup all purpose flour shopping list
- 1 can condensed chicken broth ( 10 oz ) shopping list
- 1 1/4 cups of milk shopping list
- 2 cups cubed cooked chicken shopping list
- 1 cup of frozen or caned peas, drained shopping list
- 1 cup of frozen or caned carrets, drained shopping list
- 1/4 tea salt, add more to taste shopping list
- 1/4 tea of pepper shopping list
How to make it
- cook chicken in skillet with butter untill browned evenly on both sides
- bake biscuits as directed on can
- meanwhile melt remaing butter in same skillet over med- heat
- add flour blen well
- add broth and milk, cook stirring constantly, untill the mixture boils and thickens
- add all remaining ingredients, simmer 5 to 10 min or untill mixture is heated thoroughly
- split warm biscuits, place on serving plates, spoon hot chicken mixture over biscuits.
- enjoy!!!!
People Who Like This Dish 3
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