Rich Chocolate Cake
From circlemoon8 13 years agoIngredients
- 7/8 cup shortening shopping list
- 1/2 to 1 tsp vanilla shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 2 7/8 cups soft-wheat flour shopping list
- 2 1/2 tsp baking powder shopping list
- 1/4 - 1/2 tsp salt shopping list
- 1 cup milk shopping list
- 2 squares chocolate, melted, unsweetened shopping list
How to make it
- Cream shortening until soft; add vanilla and gradually add the sugar, stirring until the mixture is light and fluffy.
- Continue creaming and add egg yolks one at a time.
- Add flour sifted with baking powder and salt and milk alternately, a little at a time. Add the flour first and last. Beat in the dry ingredients and stir in the milk.
- Melt chocolate over warm water, not boiling water; blend into batter.
- Fold in the beaten egg whites which are stiff enough to hold their peaks, but are still moist and shiny in appearance.
- Pour batter into a lightly greased pan.
- For a layer cake bake in a moderate oven (365) for 40-45 minutes.
- For a loaf cake, bake in moderate oven (325) for 40-45 minutes.
People Who Like This Dish 1
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