How to make it

  • Add all ingredients in a bowl and mix altogether until the batter is smooth and thin. If the batter is to thick, add a little more milk or water. (Optional: You can also mix ingredients in a blender)
  • Heat and lightly grease a crepe pan on medium (if you don't have one, any frying pan will do).
  • Pour about 3 tbs. of batter onto the pan and spread the batter out so that the batter evenly coats the pan.
  • When the batter starts to bubble and your spatula can easily lift the edges, flip the crep over.
  • Continue to cook until the crepe is golden around the edges.
  • When finished cooking crepes, garnish, top and fill them to your desire.
  • Enjoy!

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