Blue Cheese Pull Apart Loaf
From rhodesbread 13 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- 2 tablespoons butter, melted shopping list
- 1/2 cup crumbled blue cheese shopping list
- 2 cloves garlic, minced shopping list
- 2 teaspoons minced fresh chives shopping list
- 1 tablespoon minced fresh parsley shopping list
- 1 teaspoon minced fresh oregano shopping list
- 1 tablespoon dried minced onion shopping list
- 1/2 teaspoon dried tarragon shopping list
- 1/2 teaspoon celery seed shopping list
How to make it
- Cut each dinner roll into 4 equal pieces. Arrange half of them into a 12-inch long loaf on a sprayed baking sheet. Brush with half of the butter. In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed. Sprinkle half of this mixture over rolls and top with half of the blue cheese. Place remaining roll pieces on top of the blue cheese. Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F
- 15-20 minutes.
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