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Beefsteak Pie Recipe

Ingredients

How to make it

  • Cut steak into strips one and one-half inch long and one inch wide, place the strips in a saucepan, cover with boiling water, add sliced onion, and simmer until the meat is tender. Remove the meat, discard the onion, add the potatoes to the liquor and parboil six minutes. Then remove the potatoes. Now measure the liquor and add enough boiling water to make one pint and add the seasonings. Cream the butter and flour together, add it to the liquor and cook five minutes. In the bottom of a pudding dish, place a layer of one-half the parboiled potatoes and on top of this layer arrange the meat, placing the other half of the potatoes in a layer on top of it. Pour over this sufficient gravy to entirely cover the contents of the baking dish. Now let it cool; when cool, cover it with a crust and bake in a hot oven.
  • Crust directions:
  • Sift the flour, baking powder and salt, cream the butter and lard together and combine them with the dry ingredients, mixing them thoroughly with your finger tips. Now add enough milk to make a soft dough, roll it out about 1/4" thick, and cover the contents of your pudding dish.

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The Cook

circlemoon8 Mesa, Arizona

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