Chocolate Marshmallow Roll
From yukiko 13 years ago
- 3 to 4 hours to make
- Serves 5 to 6
this is so fabulous cake:)
Ingredients
- ingredients: shopping list
- 1 cup all purpose flour shopping list
- 3 tablespoons cocoa powder shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 eggs(large) shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup boiling water shopping list
- for marshmallow filling: shopping list
- 1 cup whipping cream shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cup miniature marshmallow shopping list
How to make it
- for marshmallow filling:
- whip cream,stir in vanilla extract and marshmallow
- for the cake:
- measure flour, add cocoa powder,baking powder and salt to flour.stir to blend.
- beat eggs and vanilla with mixer until light.
- add sugar gradually
- continue to beat until light and fluffy.
- add blended dry ingredients to egg mixture with electric mixer(low speed).
- add boiling water.
- mix well.
- pour into greased wax paper lined 10x15 inch jellyroll pan.
- bake at 400 degreesF for 15 to 18 mins.
- loosen edges and turn out of pan immediately onto tea towel sprinkled with confectioners sugar.
- remove wax paper
- turn rough edges from cake
- roll up carefully in tea towel
- cool on rack.
- unrool cake.
- spread evenly with marshmallow filling
- roll up carefully
- chill for 2 hours or until firm.
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