How to make it

  • for marshmallow filling:
  • whip cream,stir in vanilla extract and marshmallow
  • for the cake:
  • measure flour, add cocoa powder,baking powder and salt to flour.stir to blend.
  • beat eggs and vanilla with mixer until light.
  • add sugar gradually
  • continue to beat until light and fluffy.
  • add blended dry ingredients to egg mixture with electric mixer(low speed).
  • add boiling water.
  • mix well.
  • pour into greased wax paper lined 10x15 inch jellyroll pan.
  • bake at 400 degreesF for 15 to 18 mins.
  • loosen edges and turn out of pan immediately onto tea towel sprinkled with confectioners sugar.
  • remove wax paper
  • turn rough edges from cake
  • roll up carefully in tea towel
  • cool on rack.
  • unrool cake.
  • spread evenly with marshmallow filling
  • roll up carefully
  • chill for 2 hours or until firm.

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