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Cripy Chiken Rolls Recipe

Ingredients

How to make it

  • 1.Turn oven to 180c [ 350 f ] lightly grease an oven tray
  • 2.Put chutney,cream and spring onions in a small bowl.mix well.
  • 3.Lay out one sheet of filo pastry.put another sheet on top.fold in half longways
  • 4.Put a chicken fillet at one end.spoon 1\4 mango mixture omto chicken.
  • 5.Roll pastry once over chicken.fold sides over,and keep rolling to make a parcel.
  • 6.Repeat to make 3 more chicken parcels
  • 7.Arrange parcels on tray and brush with melted butter
  • 8.Bake 20 min or until golden.serve hot

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The Cook

blondezilla Johannesburg, South Africa

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