Meatless Fajitas!
From panda123 14 years ago
- 30 min. to make
- Serves 2-3
Having recently turned vegetarian - this is a great and filling recipe for those of you new to vegetarian or just want to try something different. You can always add meat if making it for guests that may not share the same diet as you.
Ingredients
- 2 cloves of garlic peeled and chopped shopping list
- ½ onion peeled and chopped shopping list
- 1 carrot peeled and chopped shopping list
- 1 box of ready-to-serve black beans shopping list
- 1 box of ready-to-serve kidney beans shopping list
- ½ red bell pepper sliced and chopped into small pieces shopping list
- 2 handfuls of frozen peas and/ or frozen corn shopping list
- pepper mix (Montréal steak spice) to taste shopping list
- chili powder to taste shopping list
- Other spices shopping list
- *Other vegetables as per your preference shopping list
- guacamole shopping list
- salsa shopping list
- Shredded cheese shopping list
- Shredded lettuce shopping list
- tortilla wraps shopping list
How to make it
- Heat a wok or large frying pan with a bit of olive oil.
- Add onions and garlic once the pan is hot.
- Add the harder vegetables (i.e. carrot) first as it takes longest to cook.
- Drain and rinse both types of beans very well - to remove excess salt.
- Add remaining ingredients and spices and mix thoroughly for about 10 minutes.
- If dry - add a bit of water and continue to mix and reduce heat.
- Serve with tortillas, cheese and lettuce, guacamole and salsa!
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments