Nacho Dip
From panda123 13 years ago
- 20 min. to make
- Serves 5-7
Need a quick party dish to take to the pot luck you forgot about?? Look no further than this tasty nacho dip! It's a crowd pleaser and easy to make!
Ingredients
- 1 box of ready-to-serve black beans shopping list
- 1 box of ready-to-serve kidney beans shopping list
- 1 large jar of salsa -medium spicy shopping list
- 1 large bag of tortilla chips (nacho chips) shopping list
- 1 carrot peeled and chopped into very small pieces shopping list
- 1 bell pepper seeded and cut into small pieces shopping list
- ½ onion peeled and chopped shopping list
- 2 cloves of garlic peeled and chopped shopping list
- 1 package (250g) of plain cream cheese shopping list
- 1 package of shredded mozzarella cheese shopping list
- black pepper shopping list
- chili powder shopping list
- Little olive oil shopping list
- **Ground beef is optional and olive oil is not required if cooking meat first** shopping list
How to make it
- Pre-heat oven to 175*C.
- Heat olive oil in a large wok or pan on stove.
- Toss in onions, garlic and carrots - stir.
- Drain and rinse both packages of beans thoroughly to get rid of excess salt.
- Add beans and remaining vegetables and cook thoroughly for approximately 10 minutes.
- Spread whole cream cheese package on the bottom of an oven-safe dish. I prefer the glass long oval shaped ones.
- Spread bean & vegetable mix evenly on the cream cheese.
- Spread jar of salsa on top of the beans and vegetables.
- Sprinkle shredded cheese evenly but generously on top of nacho dip.
- Bake in oven for 10 minutes, until cheese is melted.
- Serve with nacho chips.
People Who Like This Dish 3
- impssweetp Nowhere, Us
- gkwillow City, State
- clbacon Birmingham, AL
- panda123 HRM, Canada
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