Ingredients

How to make it

  • Mix all ingredients together and stir until sugar is dissolved.
  • Use as a marinade for meat or put with cooking meat or vegetables as a stir-fry.
  • Sauce should be thick but not too thick.
  • If it's thin, reduce the heat on your cooking and the sauce will gradually thicken!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes