Recipe

Ladyfinger Cheesecake Recipe


Ladyfinger Cheesecake Recipe Jaie / All my dishes
2 years, 3 months ago
I constantly try to come up with "cheater" recipes that are delicious and make people think I am a genius in the kitchen. This one worked! It's fantastic.
Prep:20m Servings:12

Jaie

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Ingredients
  • 2 packages No-bake Cheesecake Mix (I think they were 11.1 oz.)
  • 2/3 cup Butter, melted
  • 1/4 cup Sugar
  • 1 package Ladyfinger cookies (25 cookies)
  • 1 8-ounce package Cream Cheese, softened
  • 3 cups Cold Milk, divided
  • 1 carton (12 ounces) Frozen Whipped Topping, thawed
  • 1 can (21 ounces) raspberry, cherry or strawberry Pie Filling

Directions
  1. In a bowl, combine contents of crust mix packages, butter and sugar.
  2. Press mixture onto the bottom of an ungreased 10-inch springform pan.
  3. Arrange ladyfingers around the edge of the pan.
  4. In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth.
  5. Gradually beat in remaining milk.
  6. Add contents of filling mix packages.
  7. Beat until smooth.
  8. Beat on medium for 3 minutes.
  9. Fold in whipped topping.
  10. Pour over crust.
  11. Cover and refrigerate for at least one hour.
  12. Top with pie filling.
  13. Remove sides of pan before serving.

Not quite what you're looking for? See more Dessert / Cheesecakes
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