Fried Sweet Plantain(Platano maduro frito)
From dcruzarelli 14 years ago
- 15 minutes to make
- Serves 4
As a dominican i was overly exposed to plantains while growing up,either sweet or not. My mom would make it for breakfast, lunch or dinner. Heck whenever she wanted or we did. Sweet plantains by far is my favorite. Read more I like it fried and boiled. I like mine accompanied with something salty like fried salami or dominican longaniza,either way you eat it, its yummy. See less
Ingredients
- 4 Ripe plantains Peeled shopping list
- 1/2 cup Canola Oil shopping list
- 1 Tbsp. of salt shopping list
How to make it
- Cut plantains in half and slice the long way.
- Heat oil in a small frying pan over medium heat.
- Add plantains and cook both sides until golden brown,making sure you watch they don't get burnt.
- When cooked place plantains in a plate over a paper towel to soak up excess oil.
- Sprinkle salt over plantains.
- Enjoy Warm
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