Creamy Deviled Eggs
From WeightWatchersCheese 14 years ago
- 45 to make
- Serves 6
Weight Watchers POINTS® value of 3 per serving
Ingredients
- 6 hard-cooked eggs, peeled and halved shopping list
- 2 oz. Weight Watchers Reduced Fat cream cheese spread, softened shopping list
- 2 tbsp. Fat-Free Plain Greek yogurt shopping list
- 1/2 tsp. Dijon mustard shopping list
- 3/4 tsp. dried dill weed shopping list
- 1/4 tsp. celery salt shopping list
- 1/4 plus 1/8 tsp. onion powder shopping list
- 1/8 rounded tsp. white pepper shopping list
- Dash of turmeric, Optional shopping list
- paprika or dill weed for Garnish, Optional shopping list
How to make it
- Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
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