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Easy Freezer Strawberry Jam Recipe

Ingredients

How to make it

  • In large bowl crush berries with masher. Stir in sugar. Let stand 10 minutes; stirring occasionally.
  • In small saucepan combine pectin and water. Bring to a boil 1 minute, stirring constantly. Remove from heat. Pour into berry mixture. Add lemon juice and stir 3 minutes or until sugar is dissolved and mixture is smooth. Stir in lemon slices.
  • Ladle jam into clean half-pint or freezer containers, leaving 1/2" headspace. Seal and label. Let stand at room temperature 24 hours or until set. Refrigerate up to 3 weeks or freeze up to 1 year.
  • Freezer jam does not set as firm as cooked jam.

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The Cook

circlemoon8 Mesa, Arizona

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