Thai Inspired Pork Patties
From sbhardin 14 years ago
- 45 min to make
- Serves 14
These are very rustic patties, I don't form them I drop them in by the spoonfull. THis is really good with turkey as well. I freeze half of the mixture for use at a later date.
Ingredients
- 3 lbs ground pork shopping list
- 1 cup finely chopped red bell peppers shopping list
- 1 cup finely chopped cilantro shopping list
- 1 large shallot or med onion finely chopped shopping list
- 4 large cloves of garlic finely minced shopping list
- 4 green onions chopped shopping list
- 1/4 white wine shopping list
- 1 egg shopping list
- 3 tbsp mushroom flavored soy sauce shopping list
- 1 tsp ground white pepper shopping list
- 1 tsp cumin shopping list
- 1 tsp olive oil shopping list
How to make it
- Heat oil in saute pan on medium. Saute shallots, peppers and garlic until soft. Deglaze pan with white wine. Turn off heat and add cilantro. See Photo
- Combine all ingredients and set aside to cool.
- In a large bowl add pork, green onions, egg, soysauce, white pepper, cumin . Once the cooked veggies are cooled, add the veggies to the pork. Combine mixture well. See Photo
- Fry the patties in a large pan, approx 3 min on both sides or until juices run clear See Photo. I use a spoon to drop these into the pan instead of forming burgers.
- Serve with steamed rice and veggies
- The soy sauce See Photo
mushroom flavored soy sauce and white pepper
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