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Home Bake Bake Slow Cook Slow Cooker With Light Brown Sugar

Recaito Recipe

Ingredients

How to make it

  • Wash all vegetables and herbs, peel garlic.
  • Chop up all vegetables into chunks(remove all seeds from peppers)
  • Put the chopped vegetables in a blender or food processor and puree until smooth.
  • Add oil, oregano and salt to taste.
  • Ready to use as is or store in an airtight container in the fridge for 1 week
  • Tip: 1-For long term use, pour recaito in ice cube trays and freeze, when frozen pop out, put it in a bag in the freezer. Whenever s recipe calls for recaito take a cube and use one or two no need to defrost.
  • 2-When using your refrigerated recaito, make sure the spoon you are using is not in contact with any other food. This prevents its from becoming rancid and preserves it a while longer in the fridge.
  • 3-You can add Roasted Red Peppers and Tomato to this recipe but the tomato will make the shelf life shorter(unless frozen)

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The Cook

dcruzarelli 11214

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