Ingredients

How to make it

  • Wash all vegetables and herbs, peel garlic.
  • Chop up all vegetables into chunks(remove all seeds from peppers)
  • Put the chopped vegetables in a blender or food processor and puree until smooth.
  • Add oil, oregano and salt to taste.
  • Ready to use as is or store in an airtight container in the fridge for 1 week
  • Tip: 1-For long term use, pour recaito in ice cube trays and freeze, when frozen pop out, put it in a bag in the freezer. Whenever s recipe calls for recaito take a cube and use one or two no need to defrost.
  • 2-When using your refrigerated recaito, make sure the spoon you are using is not in contact with any other food. This prevents its from becoming rancid and preserves it a while longer in the fridge.
  • 3-You can add Roasted Red Peppers and Tomato to this recipe but the tomato will make the shelf life shorter(unless frozen)

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes