Fast-food Salvage Coleslaw
From celiac_ceahow_martine 13 years ago
- 20 minutes to make
- Serves 1-4
Many fast food joints and delis sell coleslaw, but it's usually loaded with mayo (fat) and lots of sugars. This is a way to "redeem" it into something palatable AND healthy.
Ingredients
- 1 qt fast food, deli, or other prepared coleslaw shopping list
- sieve shopping list
- bowl whose lip fits the sieve shopping list
- 2 limes, juiced (include the pulp) shopping list
- choose one or more: chili powder, creole seasoning, soul-food seasoning, or other spicy mixture shopping list
How to make it
- Invert the container of coleslaw over the sieve, which should be over the bowl.
- Allow to drain 20 minutes.
- Press the coleslaw with a large spoon to remove all of the remaining liquid possible. I sometimes even rinse it in cold water, then re-drain.
- Put the drained coleslaw into a serving bowl and toss with the lime juice and pulp, then season to your taste.
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