Baked Onions
From circlemoon8 13 years agoIngredients
- 3- 10 oz bags pearl onions shopping list
- 1/4 cup butter shopping list
- 1/3 cup chicken broth shopping list
- 5 tsp light brown sugar shopping list
- 3 cloves garlic, chopped shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Preheat oven 425. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. Let stand 5 minutes.
- Cut off root ends of onions. Using a towel, gently squeeze pointed end of onion toward root end, sliipping outer peel off of onions. Discard outer peel.
- Melt butter in 12" ovenproof skillet in 425 oven for 5 minutes. Stir in onions.
- Bake onions for 15 minutes. Stir together broth and remainder of the ingredients; stir into onions; bake 35 - 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.
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