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Home Egg Bacon Casserole With Havarti Cheese

Baked Onions Recipe

Ingredients

How to make it

  • Preheat oven 425. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. Let stand 5 minutes.
  • Cut off root ends of onions. Using a towel, gently squeeze pointed end of onion toward root end, sliipping outer peel off of onions. Discard outer peel.
  • Melt butter in 12" ovenproof skillet in 425 oven for 5 minutes. Stir in onions.
  • Bake onions for 15 minutes. Stir together broth and remainder of the ingredients; stir into onions; bake 35 - 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.

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The Cook

circlemoon8 Mesa, Arizona

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