How to make it

  • Brown ground beef, onion and garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.
  • Stir in remaining ingredients (except for cilantro and the toppings) and 4 cups water. Bring to a boil over medium-high heat.. Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings.

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