Leek Casserole
From przytulanka 15 years ago
- 1 hour to make
- Serves 6 people
I used to make a tart with cheese and leek. It was similar recipe but more caloric. I think that casserole without a pastry and cheese still tastes great.
Ingredients
- 4 large leeks, white parts only shopping list
- 4 eggs, large shopping list
- 500 g greek style yoghurt shopping list
- salt, black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste) shopping list
- prosciutto or Jamón Serrano 4 oz (optional but very tasty) shopping list
How to make it
- Chop the leeks and cook in little salted water till tender. Let cool and drain if necessary. Blend the yogurt, eggs and spices . Combine with the cooked leeks. Pour the mixture into a long pan (mine is 40×25 cm/16×9-inch). Bake for 30 minutes at 350 F/180 C. Serve warm . Reheat in a microwave.
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
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- przytulanka Maspeth, NY
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