Potato Pancakes-two Ways
From przytulanka 13 years ago
- 30 minutes to make
- Serves 4 people
Potato pancakes are very popular in Poland. People eat them for diner or lunch. Some prefer them with sour cream and sugar. Pancakes are great accompaniment with a bowl of soup but in my opinion the taste they best separately. Read more Served hot, pancakes are crispy and rich. See less
Ingredients
- 6 large potatoes, peeled, shredded and drained shopping list
- 3 eggs (medium) shopping list
- salt, black pepper, sweet paprika powder, marjoram leaves (to taste), caraway-seeds shopping list
- 1 tablespoon flour shopping list
- optional: shopping list
- 1 shredded onion (small) or 1 clove garlic shopping list
- or 2 tablespoon parsley leaves, chopped shopping list
- or 2 tablespoon grated cheese shopping list
- canola oil for frying (3 tablespoons) shopping list
How to make it
- In a bowl combine potatoes, eggs, flour and spices. Then you can add prefered optional ingredients.
- Baked:
- Pre-heat your oven to 400 F/200 C. Using spoon place the potato mixture on baking sheet coated with parchment paper. Press down on them to form thick patties. Bake until brown on both sides.
- Fried:
- In a skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels.
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