White Chocolate Raspberry TrufflesFrom cheffiona 6 years ago
How to make it
- 1. In a bowl beat cream cheese until smooth and then beat in the melted chips, wafer crumbs and preserves.
- 2. Cover and refridgerate for 2 hours or until easy to handle.
- 3. Shape into 1 in balls and roll in almonds store in an airtight container in the fridge.
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