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White Chocolate Raspberry Truffles Recipe

Ingredients

How to make it

  • 1. In a bowl beat cream cheese until smooth and then beat in the melted chips, wafer crumbs and preserves.
  • 2. Cover and refridgerate for 2 hours or until easy to handle.
  • 3. Shape into 1 in balls and roll in almonds store in an airtight container in the fridge.

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The Cook

cheffiona Las Vegas, Nevada

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