How to make it

  • Whisk egg white and water in shallow bowl. Combine cornmeal,coriander,cumin,and salt in shallow bowl. Place flour in resealable bag.
  • Pound chicken to 1/2" thickness. Add chicken to flour one piece at a time;shake to coat lightly. Dip each piece of chicken in egg white;dip in cornmeal mixture to coat.
  • Heat oil in med. non-stick skillet over med. heat until hot. Cook chicken 8 to 10 mins. or till golden brown and no longer pink in center,turning once. Remove chicken.
  • Add salsa to skillet,cook 1 min or till hot. Stir in avocado;spoon over chicken. Sprinkle with cilantro.

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