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Curry Me Brie Recipe

Ingredients

How to make it

  • In a small bowl mix butter and curry powder together.
  • 2. Spread ½ of the butter on one side of two slices of the naan bread.
  • 3. Place one naan butter side down in a large non-stick skillet or panini press.
  • 4. Spread 2 tbsp (30 mL) mango chutney and place ½ sliced Brie, then ½ sliced pear on naan.
  • 5. Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown.
  • 6. Using a spatula, flip carefully. Continue cooking on the second side for another 5 minutes or until golden brown and the cheese has melted.
  • 7. Remove from heat and set aside for 2 minutes to cool slightly.
  • Wipe skillet with a paper towel and repeat instructions for the second sandwich.
  • 8. Cut each sandwich in half and serve

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The Cook

doreenfish Thessalon, Canada

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