How to make it

  • In a soup pot, add oil & fry onions until translucent, add carrots, celery and garlic. Fry 5 minutes.
  • Add tomato sauce and cook with the veggies about 5 minutes. This will flavor the tomato sauce.
  • Meanwhile, mix beef, rice, egg, cumin, salt and pepper. Roll into 1 ½ inch balls. Set aside.
  • Add water/stock, Rotel tomatoes boullion and pepper. Boil for 10 minutes.
  • Pot should be at a rolling boil, add a little more cumin and oregano. Add meatballs.
  • Boil another 20 minutes.
  • Taste for seasonings cut open a meatball and check to see if rice is done.
  • Skim off any fat from the top before serving
  • Serve wtih shredded lettuce and a squeeze of lemon juice

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