How to make it

  • 1. Place the ground beef in a heavy saucepan over medium heat and brown. Season the meat with 1 teaspoon each of basil & oregano. Drain any excess fat.
  • 2. Add the celery, onion, garlic and cook for 3 minutes
  • 3. Add the remaining herbs, broth and tomatoes. Bring to a boil after mixing well.
  • 4. Add the pasta and zucchini, reduce heat to low, stir occasionally.
  • 5. Check the soup. You will be checking a couple of things, flavor first. Add salt and pepper as you see fit. Also, check the tenderness of the pasta.
  • 6. When the pasta is close to soft, add red chili flakes and beans. Cook for another 5 - 8 minutes or so, until the pasta is done.
  • 7. Serve and top with parmesan cheese.

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