Carrot And Coconut Muffins-wholesome Goodness
From goutcreole 13 years agoIngredients
- 1 large carrot (scrubbed and grated finely) shopping list
- 1 1/2 cup grated coconut flesh shopping list
- 3 cups flour shopping list
- 3/4 brown sugar shopping list
- 1 teaspoon bicarbonate soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup vegetable oil shopping list
- 2 eggs shopping list
- 3/4 buttermilk or add a a tablespoon of lemon juice to normal milk and allow to stand for 5 minutes as an alternative shopping list
- 2 table spoons vanilla essence shopping list
How to make it
- place all the dry ingredients in a large bowl and sift
- beat the eggs, vanilla essence and oil together in a separate bowl until creamy
- make a well in the dry mixture
- pour the egg mixture in the well and mix
- add the carrot and coconuts and mix well
- pour in the butter milk and mix to incorporate all the ingredients
- place in a greased 12 pan muffin tray
- bake on middle rack of the oven at 180-220 degrees Celsius for about 30-35 minutes or until golden brown and toothpick comes out dry when inserted
- allow to cool in tray and gently loosen the edges
- enjoy warm on its own or with whipped cream and jam
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