Vegan Stuffing
From sarahjaneb 13 years ago
- 20-25 to make
- Serves 6
This is a delicious stuffing , Which I use to bake in a pan when I was vegan, still delicious and a healthier option than boxed regardless of your lifestyle choices.
Ingredients
- 14 bread slices lightly toasted , cubed shopping list
- 1 1/2 cups dried cranberries shopping list
- 2 1/2 cups apple juice shopping list
- 1 red onion shopping list
- 2 stalks celery , Diced shopping list
- 3 cloves garlic , minced shopping list
- 2 tbsp vegan margarine shopping list
- 1 tsp thyme shopping list
- 1 tsp sage shopping list
- 1 tbsp parsley shopping list
- 1/2 tsp fresh ground black pepper shopping list
- 1/2 tsp freash ground sea salt shopping list
- 1/4 tsp ginger shopping list
- 1/4 tsp cinnamon shopping list
How to make it
- Preheat oven to 350 if cooking in baking pan
- Pour applejuice over cranberries, set aside
- In skillet Saute onions , celery and garlic until soft 3-5 mins
- Adds herbs, Saute another min
- In a larger bowl combine all ingredient and mix well
- bake 20-25 mins
People Who Like This Dish 1
- jstig Nowhere, Us
- sarahjaneb Moncton, CA
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